Free Info About:Chocolate Recipes

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CHOCOLATE ICE-CREAM

1 quart of milk,

Pinch of salt,

3 squares of Baker’s Chocolate,

3 level tablespoonfuls of flour,

1 can of sweetened condensed milk,

3 eggs,

6 level tablespoonfuls of sugar,

3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.

CHOCOLATE WHIP

1 cup of milk,

1 ½ squares of Baker’s Chocolate,

Pinch of salt,

2 level tablespoonfuls of cornstarch,

2 eggs (yolks),

6 level tablespoonfuls of sugar,

2 teaspoonfuls of vanilla,

5 eggs (whites).

Put milk, chocolate and salt in double-boiler; mix cornstarch in a small quantity of cold milk, and stir into the hot milk when the chocolate has been melted; stir until smooth, then cook twelve minutes. Mix together the yolks of the eggs and sugar, then pour the hot mixture over it; cook again one or two minutes, stirring. When very cold, just before serving, add the vanilla and fold in the stiffly beaten whites of the eggs. Pile lightly in a glass dish and serve with lady fingers. A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long. Read All The Free Info About Chocolate Recipes >>